Jen, General Manager
Jennifer's enthusiasm is contagious, and she loves connecting with people, making our restaurant come alive with laughter and great conversations. Her dedication extends beyond work, as she's a devoted mom to her three amazing daughters and their adorable fur babies.
When Jennifer isn't busy creating memorable dining experiences, her adventurous side takes over. She's always eager to explore new destinations, immersing herself in different cultures and savoring delicious local cuisines. Her passion for travel is unstoppable, and she's excited for even more thrilling adventures in the future.
At The Lobster Barn, Jennifer's zest for life and magnetic personality, makes every visit an unforgettable celebration. Join us for an amazing time filled with delectable seafood, good vibes, and a whole lot of fun!
Mike, Head Chef
I was born and raised in Sudbury, Ontario. After downsizing in the tech sector in 2000, I decided to go back to school and explore an interest in the Culinary world. After graduating and some extensive work experience, I attained my Red Seal to become a chef in 2003. Working in a variety of restaurants from Ontario to PEI, I continue to expand a solid foundation of knowledge and experience in the Culinary Industry. The most influencing factor to my approach was learning to do as much as possible from scratch with fresh local ingredients and be as authentic as can be. Taking on the Lobster Barn, I wanted to use fresh local ingredients and suppliers of PEI, to give a fun and authentic maritime experience.
Chef Michael McPhail