Jen, General Manager
Jennifer's enthusiasm is contagious, and she loves connecting with people, making our restaurant come alive with laughter and great conversations. Her dedication extends beyond work, as she's a devoted mom to her three amazing daughters and their adorable fur babies.
When Jennifer isn't busy creating memorable dining experiences, her adventurous side takes over. She's always eager to explore new destinations, immersing herself in different cultures and savoring delicious local cuisines. Her passion for travel is unstoppable, and she's excited for even more thrilling adventures in the future.
At The Lobster Barn, Jennifer's zest for life and magnetic personality, makes every visit an unforgettable celebration. Join us for an amazing time filled with delectable seafood, good vibes, and a whole lot of fun!
Mike, Head Chef
Our head chef, Mike, was born and raised in Sudbury, Ontario. After a career shift following downsizing in the tech sector in 2000, he pursued his passion for food by returning to school to study culinary arts. He earned his Red Seal certification in 2003, following graduation and several years of hands-on experience.
From Ontario to Prince Edward Island, Mike has worked in a wide range of kitchens, continually building his culinary expertise. His philosophy is rooted in doing as much as possible from scratch, using fresh, local ingredients to create dishes that are both authentic and flavorful.
When Mike took the helm at the Lobster Barn, his goal was simple: to highlight the incredible local suppliers of PEI and offer guests a true taste of the Maritimes through fresh, honest food and a welcoming, down-to-earth experience.